Influence of temperature and food availability on juvenile European anchovy (Engraulis encrasicolus) at its northern boundary
| dc.contributor.author | Raab, K. | es_ES |
| dc.contributor.author | Llope, M. (Marcos) | es_ES |
| dc.contributor.author | Nagelkerke, L.A.J. | es_ES |
| dc.contributor.author | Rijnsdorp, A.D. | es_ES |
| dc.contributor.author | Teal, L.R. | es_ES |
| dc.contributor.author | Licandro, P. | es_ES |
| dc.contributor.author | Ruardij, P. | es_ES |
| dc.contributor.author | Dickey-Collas, M. | es_ES |
| dc.date.accessioned | 2014-11-21T10:28:14Z | |
| dc.date.available | 2014-11-21T10:28:14Z | |
| dc.date.issued | 2013 | es_ES |
| dc.identifier.uri | http://hdl.handle.net/10508/8588 | |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 España | es_ES |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ | es_ES |
| dc.title | Influence of temperature and food availability on juvenile European anchovy (Engraulis encrasicolus) at its northern boundary | es_ES |
| dc.type | article | es_ES |
| dc.identifier.bibliographicCitation | Marine Ecology-Progress Series, 488. 2013: 233-245 | es_ES |
| dc.description.version | Publicado | es_ES |
| dc.publisher.centre | Centro Oceanográfico de Cádiz | es_ES |
| dc.rights.accessRights | openAccess | es_ES |
| dc.description.impact | 2 | es_ES |
| dc.identifier.doi | 10.3354/meps10408 | es_ES |
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