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dc.contributor.authorRaab, K.es_ES
dc.contributor.authorLlope, M. (Marcos) es_ES
dc.contributor.authorNagelkerke, L.A.J.es_ES
dc.contributor.authorRijnsdorp, A.D.es_ES
dc.contributor.authorTeal, L.R.es_ES
dc.contributor.authorLicandro, P.es_ES
dc.contributor.authorRuardij, P.es_ES
dc.contributor.authorDickey-Collas, M.es_ES
dc.date.accessioned2014-11-21T10:28:14Z
dc.date.available2014-11-21T10:28:14Z
dc.date.issued2013es_ES
dc.identifier.urihttp://hdl.handle.net/10508/8588
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Españaes_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/es_ES
dc.titleInfluence of temperature and food availability on juvenile European anchovy (Engraulis encrasicolus) at its northern boundaryes_ES
dc.typearticlees_ES
dc.identifier.bibliographicCitationMarine Ecology-Progress Series, 488. 2013: 233-245es_ES
dc.description.versionPublicadoes_ES
dc.publisher.centreCentro Oceanográfico de Cádizes_ES
dc.rights.accessRightsopenAccesses_ES
dc.description.impact2es_ES
dc.identifier.doi10.3354/meps10408es_ES


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    Atribución-NoComercial-SinDerivadas 3.0 España
    Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 España