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dc.contributor.authorViciano, E. (Elena)es_ES
dc.contributor.authorIglesias-Estévez, J. (José) es_ES
dc.contributor.authorLago-Rouco, M.J. (María Jesús) es_ES
dc.contributor.authorNavarro, J.C.es_ES
dc.contributor.authorOtero-Pinzas, J.J. (Juan José) es_ES
dc.date.accessioned2014-11-21T10:27:13Z
dc.date.available2014-11-21T10:27:13Z
dc.date.issued2011es_ES
dc.identifier.urihttp://hdl.handle.net/10508/8168
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Españaes_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/es_ES
dc.titleFatty acid composition of polar and neutral lipid fractions of Octopus vulgaris Cuvier, 1797 paralarvae reared with enriched on-grown Artemiaes_ES
dc.typeresearch articlees_ES
dc.identifier.bibliographicCitationAquaculture Research, 42. 2011: 704-709es_ES
dc.publisher.centreCentro Oceanográfico de Vigoes_ES
dc.rights.accessRightsopen accesses_ES
dc.description.impact1es_ES


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    Atribución-NoComercial-SinDerivadas 3.0 España
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