Show simple item record

dc.contributor.authorGarcía, S.es_ES
dc.contributor.authorRodrigues-dos-Santos-Domingues, P.M. (Pedro Miguel) es_ES
dc.contributor.authorHachero-Cruzado, I. (Ismael)es_ES
dc.contributor.authorLópez-González, N. (Nieves) es_ES
dc.contributor.authorRosas, C.es_ES
dc.date.accessioned2014-11-21T10:26:58Z
dc.date.available2014-11-21T10:26:58Z
dc.date.issued2011es_ES
dc.identifier.urihttp://hdl.handle.net/10508/8061
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Españaes_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/es_ES
dc.titleEffects of fish hydrolisate (CPSP) on growth and digestive gland lipid composition of Octopus vulgaris (Cuvier, 1797) juveniles.es_ES
dc.typearticlees_ES
dc.identifier.bibliographicCitationAquaculture Nutrition, 17. 2011: e825-e839es_ES
dc.description.versionPublicadoes_ES
dc.publisher.centreCentro Oceanográfico de Vigoes_ES
dc.rights.accessRightsopenAccesses_ES
dc.description.impact2es_ES
dc.identifier.doi10.1111/j.1365-2095.2010.00839.xes_ES


Files in this item

FilesSizeFormatView

There are no files associated with this item.

    Show simple item record

    Atribución-NoComercial-SinDerivadas 3.0 España
    Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 España