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dc.contributor.authorSykes, A.es_ES
dc.contributor.authorOliveira, A.es_ES
dc.contributor.authorRodrigues-dos-Santos-Domingues, P.M. (Pedro Miguel) es_ES
dc.contributor.authorAndrade, J.P. (Jose Pedro)es_ES
dc.contributor.authorNunes, M.es_ES
dc.date.accessioned2014-11-21T10:26:23Z
dc.date.available2014-11-21T10:26:23Z
dc.date.issued2009es_ES
dc.identifier.urihttp://hdl.handle.net/10508/7816
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Españaes_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/es_ES
dc.titleQuality Index Method (QIM) scheme developed for the European Cuttlefish (Sepia officinalis, L.).es_ES
dc.typearticlees_ES
dc.identifier.bibliographicCitationFood Quality and Preference, 42. 2009: 424-432es_ES
dc.description.versionPublicadoes_ES
dc.publisher.centreCentro Oceanográfico de Vigoes_ES
dc.rights.accessRightsopenAccesses_ES
dc.description.impact2es_ES


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    Atribución-NoComercial-SinDerivadas 3.0 España
    Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 España