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dc.contributor.authorRodrigues-dos-Santos-Domingues, P.M. (Pedro Miguel) es_ES
dc.contributor.authorMárquez, L.es_ES
dc.contributor.authorLópez-González, N. (Nieves) es_ES
dc.contributor.authorRosas, C.es_ES
dc.date.accessioned2014-11-21T10:26:23Z
dc.date.available2014-11-21T10:26:23Z
dc.date.issued2009es_ES
dc.identifier.urihttp://hdl.handle.net/10508/7812
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Españaes_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/es_ES
dc.titleEffects of food thermal treatment on growth, absorption and assimilation efficiency of juvenile cuttlefish, Sepia officinalis.es_ES
dc.typearticlees_ES
dc.identifier.bibliographicCitationAquaculture International, 17. 2009: 283-299es_ES
dc.description.versionPublicadoes_ES
dc.publisher.centreCentro Oceanográfico de Vigoes_ES
dc.rights.accessRightsopenAccesses_ES
dc.description.impact1es_ES


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    Atribución-NoComercial-SinDerivadas 3.0 España
    Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 España