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dc.contributor.authorAguila, J.es_ES
dc.contributor.authorCuzón, G.es_ES
dc.contributor.authorPascual, C.es_ES
dc.contributor.authorRodrigues-dos-Santos-Domingues, P.M. (Pedro Miguel) es_ES
dc.contributor.authorGaxiola, G.es_ES
dc.contributor.authorSánchez, A.es_ES
dc.contributor.authorMaldonado, T.es_ES
dc.contributor.authorRosas, C. (Carlos)es_ES
dc.date.accessioned2014-11-21T09:58:04Z
dc.date.available2014-11-21T09:58:04Z
dc.date.issued2007es_ES
dc.identifier.urihttp://hdl.handle.net/10508/7560
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Españaes_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/es_ES
dc.titleThe effects of fish hydrolysate (CPSP80) level on Octopus maya (Voss and Solis) diet: Digestive enzyme activity, blood metabolites and energy balance.es_ES
dc.typeresearch articlees_ES
dc.identifier.bibliographicCitationAquaculture, 273. 2007: 641-655es_ES
dc.publisher.centreCentro Oceanográfico de Vigoes_ES
dc.rights.accessRightsopen accesses_ES
dc.description.impact2es_ES


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    Atribución-NoComercial-SinDerivadas 3.0 España
    Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 España