dc.contributor.author | Aguila, J. | es_ES |
dc.contributor.author | Cuzón, G. | es_ES |
dc.contributor.author | Pascual, C. | es_ES |
dc.contributor.author | Rodrigues-dos-Santos-Domingues, P.M. (Pedro Miguel) | es_ES |
dc.contributor.author | Gaxiola, G. | es_ES |
dc.contributor.author | Sánchez, A. | es_ES |
dc.contributor.author | Maldonado, T. | es_ES |
dc.contributor.author | Rosas, C. (Carlos) | es_ES |
dc.date.accessioned | 2014-11-21T09:58:04Z | |
dc.date.available | 2014-11-21T09:58:04Z | |
dc.date.issued | 2007 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10508/7560 | |
dc.rights | Atribución-NoComercial-SinDerivadas 3.0 España | es_ES |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ | es_ES |
dc.title | The effects of fish hydrolysate (CPSP80) level on Octopus maya (Voss and Solis) diet: Digestive enzyme activity, blood metabolites and energy balance. | es_ES |
dc.type | research article | es_ES |
dc.identifier.bibliographicCitation | Aquaculture, 273. 2007: 641-655 | es_ES |
dc.publisher.centre | Centro Oceanográfico de Vigo | es_ES |
dc.rights.accessRights | open access | es_ES |
dc.description.impact | 2 | es_ES |