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dc.contributor.authorHernández-de-Rojas, A. (Alma) es_ES
dc.contributor.authorMartínez, B.es_ES
dc.contributor.authorSuárez, J.E.es_ES
dc.contributor.authorRodríguez-de-León, A. (Argeo) es_ES
dc.date.accessioned2014-11-21T09:57:22Z
dc.date.available2014-11-21T09:57:22Z
dc.date.issued2004es_ES
dc.identifier.urihttp://hdl.handle.net/10508/7264
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Españaes_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/es_ES
dc.titleEnhanced production of lactococcin 972 in chemostat culturesen_US
dc.typearticlees_ES
dc.identifier.bibliographicCitationApplied Microbiology Biotechnology, 66. 2004: 48-52es_ES
dc.description.versionPublicadoes_ES
dc.publisher.centreCentro Oceanográfico de Gijónes_ES
dc.rights.accessRightsopenAccesses_ES
dc.description.impact4es_ES


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    Atribución-NoComercial-SinDerivadas 3.0 España
    Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 España