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dc.contributor.authorRodríguez, C.es_ES
dc.contributor.authorAcosta-Díaz, C. (Carolina) es_ES
dc.contributor.authorBadía, P.es_ES
dc.contributor.authorCejas, J.R. (Juana Rosa) es_ES
dc.contributor.authorSantamaría-Rodríguez, F.J. (Francisco Javier) es_ES
dc.contributor.authorLorenzo, A.es_ES
dc.date.accessioned2014-11-21T09:57:20Z
dc.date.available2014-11-21T09:57:20Z
dc.date.issued2004es_ES
dc.identifier.urihttp://hdl.handle.net/10508/7248
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Españaes_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/es_ES
dc.titleAssessment of lipid and essential fatty acids requirements of black seabream (Spondilyosoma cantharus) by comparison of lipid composition in muscle and liver of wild and captive adult fishes_ES
dc.typearticlees_ES
dc.identifier.bibliographicCitationComparative Biochemistry and Physiology B, 139. 2004: 619-629es_ES
dc.description.versionPublicadoes_ES
dc.publisher.centreCentro Oceanográfico de Canariases_ES
dc.rights.accessRightsopenAccesses_ES
dc.description.impact2es_ES


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    Atribución-NoComercial-SinDerivadas 3.0 España
    Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 España