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dc.contributor.authorCejas, J.R. (Juana Rosa) es_ES
dc.contributor.authorAlmansa, E. (Eduardo) es_ES
dc.contributor.authorJerez, S. (Salvador) es_ES
dc.contributor.authorBolaños, A.es_ES
dc.contributor.authorSamper, M. (Manuel) es_ES
dc.contributor.authorLorenzo, A.es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Españaes_ES
dc.titleLipid and fatty acid composition of muscle and liver from wild and captive white sea bream (Diplodus sargus).es_ES
dc.typeresearch articlees_ES
dc.identifier.bibliographicCitationComparative Biochemistry and Physiology B, 138 (1). 2004: 91-102es_ES
dc.publisher.centreCentro Oceanográfico de Canariases_ES
dc.rights.accessRightsopen accesses_ES

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    Atribución-NoComercial-SinDerivadas 3.0 España
    Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 España