Effects of enriched Artemia nauplii on production, survival and growth of the mysid shrimp Mysidopsis almyra Bowman 1964 (Crustacea: Mysidacea)
Authors
Rodrigues-dos-Santos-Domingues, P.M. (Pedro Miguel); Turk, P. (Philip); Andrade, J.P. (Jose Pedro); Lee, P. (Philip)Date
2001Type
articleKeywords
Enriched Artemia naupliiLive food
Mysidopsis almyra
Nutrition
Abstract
The effects of enriched Artemia nauplii on larvae production and survival and growth of the mysid Mysidopsis almyra Bowman 1964 are compared. There were no significant differences (P > 0.05) in production between mysids fed the Artemia nauplii (133 ± 69 mysids day−1) and mysids fed the enriched nauplii (139 ± 82 mysids day−1). No differences in size of newly hatched mysids or mysid growth to 15 days (P > 0.05) were found between the two diets. Survival was significantly higher (P < 0.05) for mysids fed the enriched nauplii (59.1%) compared with mysids fed Artemia nauplii (41.4%).