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dc.contributor.authorRodrigues-dos-Santos-Domingues, P.M. (Pedro Miguel) es_ES
dc.contributor.authorTurk, P. (Philip)es_ES
dc.contributor.authorAndrade, J.es_ES
dc.contributor.authorLee, P.es_ES
dc.date.accessioned2014-11-21T09:56:50Z
dc.date.available2014-11-21T09:56:50Z
dc.date.issued2001es_ES
dc.identifier.urihttp://hdl.handle.net/10508/7048
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Españaes_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/es_ES
dc.titleEffects of different food items on the culture of the mysid shrimp Mysidopsis almyra (Crustacea: Pericaridea) in a static water system.es_ES
dc.typearticlees_ES
dc.identifier.bibliographicCitationAquaculture International, 9(5). 2001: 393-400es_ES
dc.description.versionPublicadoes_ES
dc.publisher.centreCentro Oceanográfico de Vigoes_ES
dc.rights.accessRightsopenAccesses_ES
dc.description.impact1es_ES


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    Atribución-NoComercial-SinDerivadas 3.0 España
    Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 España