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dc.contributor.authorRodrigues-dos-Santos-Domingues, P.M. (Pedro Miguel) es_ES
dc.contributor.authorTurk, P.es_ES
dc.contributor.authorAndrade, J.es_ES
dc.contributor.authorLee, P.es_ES
dc.date.accessioned2014-11-21T09:56:31Z
dc.date.available2014-11-21T09:56:31Z
dc.date.issued1999es_ES
dc.identifier.urihttp://hdl.handle.net/10508/6920
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Españaes_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/es_ES
dc.titleThe culture of Mysidopsis almyra (Crustacea: Mysidacea) in a static water system: Effects of different mysid densities and temperatures on production, survival and growth.es_ES
dc.typearticlees_ES
dc.identifier.bibliographicCitationAquaculture Research, 30. 1999: 135-143es_ES
dc.description.versionPublicadoes_ES
dc.publisher.centreCentro Oceanográfico de Vigoes_ES
dc.rights.accessRightsopenAccesses_ES
dc.description.impact1es_ES


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    Atribución-NoComercial-SinDerivadas 3.0 España
    Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 España