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dc.contributor.authorRamos, F. (Fernando) es_ES
dc.date.accessioned2014-11-21T09:23:47Z
dc.date.available2014-11-21T09:23:47Z
dc.date.issued2012es_ES
dc.identifier.urihttp://hdl.handle.net/10508/6394
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Españaes_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/es_ES
dc.titleQualitative Assessment of Anchovy in Division IXa. WGHANSA 2012. Qualitative Assessment.es_ES
dc.typeconferenceObjectes_ES
dc.identifier.bibliographicCitationICES Working Group on Southern Horse Mackerel, Anchovy and Sardine (WGHANSA).. (23/06/2012 - 28/06/2012. Horta, Faial, Islas Azores (Portugal).). 2012. ICES CM 2012/ACOM: 16es_ES
dc.publisher.centreCentro Oceanográfico de Cádizes_ES
dc.rights.accessRightsopenAccesses_ES


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    Atribución-NoComercial-SinDerivadas 3.0 España
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