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dc.contributor.authorClaret, A. (Anna)es_ES
dc.contributor.authorGuerrero, L. (Luis)es_ES
dc.contributor.authorGrau, A. (Amalia)es_ES
dc.contributor.authorMartínez-Frutos, I. (Inmaculada)es_ES
dc.contributor.authorRincón, L. (Laura)es_ES
dc.contributor.authorAguirre, E. (Enaitz)es_ES
dc.contributor.authorHernández, M.D. (María Dolores)es_ES
dc.contributor.authorPeleteiro-Alonso, J.B. (José Benito) es_ES
dc.contributor.authorRodríguez-Rodríguez, C. (Carmen)es_ES
dc.date.accessioned2014-11-21T09:23:22Z
dc.date.available2014-11-21T09:23:22Z
dc.date.issued2011es_ES
dc.identifier.urihttp://hdl.handle.net/10508/6233
dc.description.abstractProduct knowledge has been recognised as an important factor influencing consumer decision making. The aim of this study was to assess Spanish consumers’ knowledge about fish as well as their relationship with certain socio-demographic characteristics. Objective and subjective knowledge were measured by means of 5 and 4 items respectively. Overall results revealed the existence of a certain lack of knowledge about fish, although some differences were observed depending on gender, age, education level, region of residence and growing up region (coastal or interior). A positive relationship between objective and subjective knowledge was also detected.
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Españaes_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/es_ES
dc.titleConocimiento objetivo y subjetivo de los consumidores españoles sobre el pescadoes_ES
dc.typeconferenceObjectes_ES
dc.identifier.bibliographicCitationXIII Congreso Nacional de Acuicultura. (21/11/2011 - 24/11/2011. Castelldefels (España)). 2011. O-065. En: Libro de actas XIII Congreso Nacional de Acuicultura, .*
dc.publisher.centreCentro Oceanográfico de Vigoes_ES
dc.rights.accessRightsopenAccesses_ES


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    Atribución-NoComercial-SinDerivadas 3.0 España
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