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dc.contributor.authorRodrigues-dos-Santos-Domingues, P.M. (Pedro Miguel) es_ES
dc.contributor.authorTurk, P.es_ES
dc.contributor.authorAndrade, J.es_ES
dc.contributor.authorLee, P.es_ES
dc.date.accessioned2014-11-21T09:21:26Z
dc.date.available2014-11-21T09:21:26Z
dc.date.issued1998es_ES
dc.identifier.urihttp://hdl.handle.net/10508/5470
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Españaes_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/es_ES
dc.titleThe effects of mysid densities and different food items on the culture of Mysidopsis almyra (Crustacea: Mysidacea) in a static water system.es_ES
dc.typeconferenceObjectes_ES
dc.identifier.bibliographicCitationWorld Aquaculture Society annual meeting. (15/02/1998 - 19/02/1998. Las Vegas (EUA)). 1998.es_ES
dc.publisher.centreCentro Oceanográfico de Vigoes_ES
dc.rights.accessRightsopenAccesses_ES


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    Atribución-NoComercial-SinDerivadas 3.0 España
    Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 España