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dc.contributor.authorReguera, B. (Beatriz) 
dc.contributor.authorSola, E. (Esperanza)
dc.contributor.authorFernández-Pato, C. (Carlos) 
dc.date.accessioned2012-03-28T10:50:12Z
dc.date.available2012-03-28T10:50:12Z
dc.date.issued2012-03-28
dc.identifier.urihttp://hdl.handle.net/10508/535
dc.description.abstractThe production of ammonia in mass cultures of the rotifer, B.plicatilis,fed with different concentrations of bread yeast and temperatures are compared w i th that of the rotifer initially inoculated with algae culture.The levels of ammonia remained low in the last ones when the algae cells were still present They increased when the cells had been ingered by the rotifers. Nevertheless,the rotifer population initial1y inocu1ated in a1- gae culture always show a better growth than the ones fed on1y with bread yeast.This fact seems to be independent of the ammo- nia concentration in the culture water.es_ES
dc.language.isoenges_ES
dc.subjectRotiferes_ES
dc.subjectAmmoniaes_ES
dc.subjectBread yeastes_ES
dc.subjectBrachionus plicatilises_ES
dc.subjectMass cultureses_ES
dc.subjectFeedinges_ES
dc.titleThe production of ammonia in mass cultures of the rotifer, Brachionus plicatilis O. F. Müller, feeding on bread yeastes_ES
dc.typeotheres_ES
dc.identifier.bibliographicCitationInt. Counc. Exp. Sea (ICES) CM.1982/F:18. Mariculture Committeees_ES
dc.publisher.centreCentro Oceanográfico de Santanderes_ES


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