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dc.contributor.authorGarcía-Garrido, S. (Susana)es_ES
dc.contributor.authorLópez-Sanmartín, M.es_ES
dc.contributor.authorRodrigues-dos-Santos-Domingues, P.M. (Pedro Miguel) es_ES
dc.contributor.authorCordero-Villafáfila, M.es_ES
dc.date.accessioned2014-11-21T08:37:39Z
dc.date.available2014-11-21T08:37:39Z
dc.date.issued2012es_ES
dc.identifier.urihttp://hdl.handle.net/10508/5068
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Españaes_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/es_ES
dc.titlePreliminary enzymatic characterization of the gastric juice of Octopus vulgaris.es_ES
dc.typeconference posteres_ES
dc.identifier.bibliographicCitationCongreso Europeo de acuicultura. (01/09/2012 - 05/09/2012. Praga (republica Checa)). 2012.es_ES
dc.publisher.centreCentro Oceanográfico de Vigoes_ES
dc.rights.accessRightsopen accesses_ES


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    Atribución-NoComercial-SinDerivadas 3.0 España
    Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 España