Report of the Working Group on Southern Horse Mackerel, Sardine and Anchovy (WGHANSA 2013)
| dc.contributor.author | ICES | es_ES |
| dc.date.accessioned | 2014-11-21T07:00:43Z | |
| dc.date.available | 2014-11-21T07:00:43Z | |
| dc.date.issued | 2013 | es_ES |
| dc.identifier.uri | http://hdl.handle.net/10508/2995 | |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 España | es_ES |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ | es_ES |
| dc.title | Report of the Working Group on Southern Horse Mackerel, Sardine and Anchovy (WGHANSA 2013) | es_ES |
| dc.type | report | es_ES |
| dc.identifier.bibliographicCitation | ICES Working Group on Southern Horse Mackerel, Sardine and Anchovy (WGHANSA 2013). (21/06/2013 - 26/06/2013. Bilbao (España)). 2013. ICES CM 2013/ACOM: 16. 685 pp. | es_ES |
| dc.publisher.centre | Centro Oceanográfico de Vigo | es_ES |
| dc.rights.accessRights | openAccess | es_ES |
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Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 España
