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dc.contributor.authorICESes_ES
dc.date.accessioned2014-11-21T07:00:43Z
dc.date.available2014-11-21T07:00:43Z
dc.date.issued2013es_ES
dc.identifier.urihttp://hdl.handle.net/10508/2995
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Españaes_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/es_ES
dc.titleReport of the Working Group on Southern Horse Mackerel, Sardine and Anchovy (WGHANSA 2013)es_ES
dc.typereportes_ES
dc.identifier.bibliographicCitationICES Working Group on Southern Horse Mackerel, Sardine and Anchovy (WGHANSA 2013). (21/06/2013 - 26/06/2013. Bilbao (España)). 2013. ICES CM 2013/ACOM: 16. 685 pp.es_ES
dc.publisher.centreCentro Oceanográfico de Vigoes_ES
dc.rights.accessRightsopenAccesses_ES


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    Atribución-NoComercial-SinDerivadas 3.0 España
    Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 España