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dc.contributor.authorICESes_ES
dc.date.accessioned2014-11-21T07:00:22Z
dc.date.available2014-11-21T07:00:22Z
dc.date.issued2010es_ES
dc.identifier.urihttp://hdl.handle.net/10508/2850
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Españaes_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/es_ES
dc.titleReport of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas VIII and IX (WGACEGG). Documento de trabajo en: ICES Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas VIII and IX (WGACEGG).es_ES
dc.typereportes_ES
dc.identifier.bibliographicCitation. (22/11/2010 - 26/11/2010. Palma de Mallorca (España)). 2010.es_ES
dc.publisher.centreCentro Oceanográfico de Baleareses_ES
dc.rights.accessRightsopenAccesses_ES


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    Atribución-NoComercial-SinDerivadas 3.0 España
    Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 España