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dc.contributor.authorRubio-Fernández, V.C. (Vera Cruz)
dc.contributor.authorArizcun-Arizcun, M. (Marta) 
dc.contributor.authorVizcaíno, A.J. (Antonio Jesús)
dc.contributor.authorGarcía-Cubero, R.
dc.contributor.authorAbellán-Martínez, E. (Emilia) 
dc.date.accessioned2014-09-04T10:39:55Z
dc.date.available2014-09-04T10:39:55Z
dc.date.issued2014
dc.identifier.urihttp://hdl.handle.net/10508/2102
dc.language.isoenges_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.titleMICROALGAE UTILIZATION IN FIRST FEEDING DIETS FOR GILTHEAD SEABREAM (Sparus aurata): INFLUENCE ON ANTIOXIDANT STATUS.es_ES
dc.typeposteres_ES
dc.identifier.bibliographicCitationAquaculture Europe 14. (14/10/2014 - 17/10/2014. San Sebastián (España)). 2014. 181. En: , . 2014: -*
dc.publisher.centreCentro Oceanográfico de Murciaes_ES
dc.rights.accessRightsopenAccesses_ES


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    Atribución-NoComercial-SinDerivadas 3.0 España
    Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 España