MICROALGAE UTILIZATION IN FIRST FEEDING DIETS FOR GILTHEAD SEABREAM (Sparus aurata): INFLUENCE ON ANTIOXIDANT STATUS.
| dc.contributor.author | Rubio-Fernández, V.C. (Vera Cruz) | |
| dc.contributor.author | Arizcun-Arizcun, M. (Marta) | |
| dc.contributor.author | Vizcaíno, A.J. (Antonio Jesús) | |
| dc.contributor.author | García-Cubero, R. | |
| dc.contributor.author | Abellán-Martínez, E. (Emilia) | |
| dc.date.accessioned | 2014-09-04T10:39:55Z | |
| dc.date.available | 2014-09-04T10:39:55Z | |
| dc.date.issued | 2014 | |
| dc.identifier.uri | http://hdl.handle.net/10508/2102 | |
| dc.language.iso | eng | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 España | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ | * |
| dc.title | MICROALGAE UTILIZATION IN FIRST FEEDING DIETS FOR GILTHEAD SEABREAM (Sparus aurata): INFLUENCE ON ANTIOXIDANT STATUS. | es_ES |
| dc.type | poster | es_ES |
| dc.identifier.bibliographicCitation | Aquaculture Europe 14. (14/10/2014 - 17/10/2014. San Sebastián (España)). 2014. 181. En: , . 2014: - | * |
| dc.publisher.centre | Centro Oceanográfico de Murcia | es_ES |
| dc.rights.accessRights | openAccess | es_ES |
Files in this item
Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 España
