Show simple item record

dc.contributor.authorLlope, M
dc.date.accessioned2017-09-27T11:32:31Z
dc.date.available2017-09-27T11:32:31Z
dc.date.issued2017-06-24
dc.identifier.urihttp://hdl.handle.net/10508/11322
dc.description.abstractThe Gulf of Cadiz socio-ecosystem is characterized by a focal ecosystem component, the estuary of the Guadalquivir River that has an influence on the marine ecosystem (serves as a nursery area), and at the same time concentrates a great number of sectoral human activities. This nursery role particularly affects the anchovy fishery, which is the most economically and culturally important fishery in the region. As a transition zone between terrestrial and marine environments, estuaries are particularly sensitive to human activities, either developed directly at the aquatic environment or its surroundings. A dam 110 km upstream from the river mouth regulates freshwater input (mainly for agriculture purposes) into the estuary with consequences on turbidity and salinity. Using time- series analysis we (1) quantify the effects that natural (nekton, temperature, winds) and anthropogenic-influenced variables (freshwater discharges, turbidity, salinity) have on the abundance of anchovy larvae and juveniles, and (2) relate the abundance of these estuarine-resident early stages to the abundance of adult anchovy in the sea. Water management stands out as a key node where potentially conflicting interests (agriculture, power generation, aquaculture, fisheries) converge. Linking land-based activities to its impact on stock biomass represents the main challenge to ecosystem- based management in this particular regional sea. By focusing on the effects that these activities ultimately have on the anchovy fishery, via recruitment, our study aims to provide alternative management scenarios by quantifying trade-offs between sectors.es_ES
dc.language.isoenges_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.titleEstuarine and marine environmental effects on the Gulf of Cadiz anchovy dynamicses_ES
dc.typeconferenceObjectes_ES
dc.identifier.bibliographicCitationICES Working Group on Southern Horse Mackerel, Anchovy and Sardine (WGHANSA). (24/06/2017 - 29/06/2017. Bilbao (Spain)). 2017. . En: , .*
dc.publisher.centreCentro Oceanográfico de Cádizes_ES
dc.relation.projectIDWGEAWESSes_ES
dc.rights.accessRightsopenAccesses_ES
dc.subject.asfamodellinges_ES
dc.subject.asfatime serieses_ES
dc.subject.asfatime series analysises_ES
dc.subject.asfaenvironmental effectses_ES
dc.subject.asfaestuarieses_ES


Files in this item

    Show simple item record

    Atribución-NoComercial-SinDerivadas 3.0 España
    Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 España