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dc.contributor.authorCarrera, P. (Pablo) 
dc.contributor.authorGarabana-Barro, D. (Dolores) 
dc.contributor.authorDomínguez-Petit, R. (Rosario) 
dc.contributor.authorDíaz-Conde, M.P. (María Paz) 
dc.contributor.authorPérez-Pérez, J.R. (José Ramón) 
dc.contributor.authorRiveiro, I. (Isabel) 
dc.date.accessioned2017-09-07T07:31:30Z
dc.date.available2017-09-07T07:31:30Z
dc.date.issued2017
dc.identifier.urihttp://hdl.handle.net/10508/11080
dc.language.isoenges_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.titleICES. 2017. Report of the Working Group on Southern Horse Mackerel, Anchovy and Sardine (WGHANSA), 24–29 June 2017, Bilbao, Spain. ICES CM 2017/ACOM:17. 547 pp.es_ES
dc.typereportes_ES
dc.identifier.bibliographicCitationWorking Group on Southern Horse Mackerel, Anchovy and Sardine (WGHANSA). (24/06/2017 - 29/06/2017. Bilbao (Spain)). 2017.*
dc.publisher.centreCentro Oceanográfico de Vigoes_ES
dc.rights.accessRightsopenAccesses_ES
dc.subject.asfafishes_ES
dc.subject.asfafishery statisticses_ES
dc.subject.asfaecho surveyses_ES
dc.subject.asfadiscardses_ES
dc.subject.asfareliabilityes_ES


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    Atribución-NoComercial-SinDerivadas 3.0 España
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