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ICES. 2015. Report of t he Working Group on Southern Horse Mackerel, Anchovy and Sardine (WGHANSA), 24–29 June 2015, Lisbon, Portugal. ICES CM 2015/ACOM:16.83

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wghansa_2015.pdf44

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ICES. 2015. Report of t he Working Group on Southern Horse Mackerel, Anchovy and Sardine (WGHANSA), 24–29 June 2015, Lisbon, Portugal. ICES CM 2015/ACOM:16.19

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wghansa_2015.pdf4

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March 20230
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