Biography

Pedro Miguel Rodrigues-dos-Santos-Domingues (Portugal, 1966) is graduate in Biologia Marinha e Pescas from the Universidade do Algarve, Portugal (1994), on stomach contents of Loligo vulgaris, and PhD on Aquaculture, speciality in nutrition (1999), conducted at the National Resource Center for Cephalopods (NRCC) in Galveston, Texas, USA, on auxiliary prey (mysids, Mysidopsis almyra) and artificial diets for the cuttlefish (Sepia officinalis). Researcher at the IEO (Spanish Institute of Oceanography) in Vigo since November 2009. Expert in cephalopod culture (Octopus vulgaris, O. maya and Sepia officinalis), and also in a lesser extent on crustaceans (Maja brachydactyla), and fish (Scophthalmus rhombus). Authored or co-authored 60 papers in books and peer-reviewed journals

Fields of Specialization
Expert in cephalopod culture (Octopus vulgaris, O. maya and Sepia officinalis), and also in a lesser extent on crustaceans (Maja brachydactyla), and fish (Scophthalmus rhombus)
Degrees
Graduate and PhD in Biologia Marinha e Pescas from the Universidade do Algarve, Portugal
Oceanographic Center
C.O. VIGO
Last updated junio 18, 2020
Reputation as a reviewer

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Publications